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Time
30 min
Serving
6 persons
Calories
289
A creamy ranch dip that can also be used as a dressing by thinning it out with coconut milk or heavy cream.
Ingredients
- keto-approved mayonnaise: 1 cup (none)
- plain Greek yogurt: 0.5 cup (none)
- dried chives: 1.5 tsp (none)
- dried parsley: 1.5 tsp (none)
- dried dill: 1.5 tsp (none)
- granulated garlic: 0.75 tsp (none)
- granulated onion: 0.75 tsp (none)
- salt: 0.5 tsp (none)
- black pepper: 0.25 tsp (none)
Metric Conversion
Stages of cooking
-
Combine all ingredients in a small bowl.
-
Allow to sit in the refrigerator for 30 minutes before serving.
