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Raw Cashew Cheesy Kale Chips

5

570 min

Raw Cashew Cheesy Kale Chips

Raw Cashew Cheesy Kale Chips Photo 1

Time

570 min

Serving

16 persons

Calories

141

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
This is the most addicting healthy snack in the world! Crunchy, cheesy goodness that is not only vegan but also raw. The cheese is made up of simple natural ingredients like cashews and red bell pepper. This recipe fits perfectly into my busy lifestyle. I just throw them in a bag and take them with me or eat them as an appetizer while I'm preparing dinner. I also sprinkle the leftover cheesy kale flakes on my salad. I love sharing this recipe with friends and family because they instantly fall in love. Now they are making their own and sharing with me! Nom, Nom, crunch, crunch...

Ingredients

  • raw cashews: 2 cups
  • red bell pepper: 1 piece (chopped)
  • onion: 0.25 cup (roughly chopped)
  • lemon: 1 piece (juiced)
  • jalapeño pepper: 1 piece (seeded, optional)
  • garlic: 2 clove
  • water: 0.75 cup (or more if needed)
  • nutritional yeast: 0.5 cup
  • paprika: 1 tsp
  • ground turmeric: 1 tsp (optional)
  • mustard: 1 tsp (dried, optional)
  • sea salt: 0.5 tsp
  • freshly cracked black pepper: 0.5 tsp
  • bunches curly kale, stemmed: 2 piece

Metric Conversion

Stages of cooking

Raw Cashew Cheesy Kale Chips Photo 21
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  1. Place cashews in a bowl. Cover with water; let soak for at least 1 hour. Drain and rinse.
    Raw Cashew Cheesy Kale Chips Photo 2
  2. Transfer cashews to a blender; blend until finely chopped, scraping the sides of the bowl periodically. Add red bell pepper, onion, lemon juice, jalapeno pepper, and garlic; blend until well chopped. Scrape the sides of the bowl; add 3/4 cup water, nutritional yeast, paprika, turmeric, mustard, salt, and pepper. Blend until smooth, adding more water if necessary.
    Raw Cashew Cheesy Kale Chips Photo 3
  3. Combine cashew mixture and kale in a large bowl; scrunch kale with your hands until evenly coated with cashew mixture. Spread in a single layer on an unlined dehydrator tray.
    Raw Cashew Cheesy Kale Chips Photo 4
  4. Dehydrate kale at 105 degrees F (41 degrees C) until crisp, about 8 hours.
    Raw Cashew Cheesy Kale Chips Photo 5

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