Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Ingredients
- cashews: 1 cup
- water to cover: (cold)
- coconut milk: 1 cup
- agave syrup: 4 Tbsp (to taste)
- vanilla extract: 1 Tbsp
- rose water: 0.5 tsp
- Pomegranate seeds: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
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Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
