Time
15 min
Serving
6 persons
Calories
77
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
Ingredients
- egg substitute: 0.5 cup
- skim milk: 0.66667 cup
- vanilla extract: 1 tsp
- ground cinnamon: 0.5 tsp
- slices reduced calorie white bread: 6 piece
Metric Conversion
Stages of cooking
-
Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
-
Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides
