This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
Ingredients
- rhubarb: 4 cups (chopped)
- all-purpose flour: 0.75 cup
- ¼ cups white sugar: 1 piece
- unbaked pie crusts: 2 piece (9 inch)
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
-
Bake in preheated oven for 30 to 45 minutes.
