This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog.
Ingredients
- duck egg: 1 piece
- vanilla almond milk: 1 cup
- white sugar: 1 Tbsp
- vanilla extract: 0.25 tsp
- non-dairy whipped topping: 2 Tbsp
- pinch ground nutmeg: 1 piece
Metric Conversion
Stages of cooking
-
Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.
-
Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately. From the Editor: This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
