A delicious and easy recipe featuring caramelized roasted fennel and tomatoes served over pasta.
Ingredients
- cherry tomatoes: 2 pound (halved)
- fennel bulb: 1 piece (thinly sliced)
- sweet onion: 0.5 piece (thinly sliced)
- extra-virgin olive oil: 3 Tbsp
- dried basil: 0.5 tsp
- dried oregano: 0.25 tsp
- Salt: 0 g
- Freshly ground black pepper: 0 g
- cooked pasta: 6 cups (for serving)
Metric Conversion
Stages of cooking
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Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
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Place the tomatoes, fennel, and onion on the prepared baking sheet. Drizzle with the olive oil, and sprinkle with the basil and oregano. Season with salt and pepper. Using your hands or a rubber spatula, toss the mixture until evenly coated.
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Roast for 30 to 40 minutes, or until the fennel is tender and the tomatoes are caramelized. Serve warm over the pasta.
