Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Salad with Chicken, Mushrooms, and Pickled Cucumbers

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

4 persons

0 calories

Salad with chicken and mushrooms is a great option for lots occasions, whether you need something tasty for a festive table or to diversify your family dinner. The combination of products makes this salad useful and nutritious. And the process of cooking will save you time: healthy chicken and mushroom recipe is easy and quick to cook.

 

Ingredients
Ingredients
  • chicken breasts: 350 g
  • mushrooms: 250 g
  • pickled cucumber: 2 piece
  • egg: 4 piece
  • natural yogurt: 4 Tbsp
  • sour cream: 2 Tbsp
  • green parsley: 1 Tbsp
  • green parsley: 1 bunch
  • onion: 1 piece
  • carrot: 1 piece
  • garlic: 2 clove
  • salt: 0.5 tsp
  • black pepper: 2 pinch
  • olive oil: 2 Tbsp
chicken salad with mushrooms and pickled cucumbers
Stages of cooking
Stages of cooking
chiken breast
1

Wash chicken meat, add pepper and salt to it, wrap in foil. Heat oven to 180°C and bake for about 45 minutes.

frying carrot and onion
2

Peel one carrot and one onion. Cut carrot into strips. Onion cut into rings. Pour olive oil in a heated pan: fry the onion until golden color. After, add the carrot and fry until it will be cooked. For fewer calories, you can replace olive oil with soy sauce.

frying mushrooms
3

Carefully wash mushrooms, if necessary clean mushroom caps, cut into slices. On the heated frying pan put mushrooms, add pepper and fry until juice come out. After, add sour cream and fry for a couple of minutes more.

cut eggs, chicken, vegetables, mushrooms
4

Cut boiled eggs into cubes. Cut chilled chicken breasts into small slices and put it in a deep bowl. Add, fried and chilled to room temperature, onion with a carrot. From the top, put fried in the sour cream mushrooms. Add cut into cubes eggs to the bowl.

adding cut parsley
5

Finely cut parsley and add to the chicken. Press out excess juice from pickled cucumbers. Finely cut them and add to the salad.

ready salad
6

Mix thoroughly, adding natural yogurt. Do not forget to add pressed garlic cloves. It will add a unique taste to your dish. You can add a little more salt and black pepper to our almost ready salad with chicken and mushrooms. Put it for several hours in a refrigerator for cooling. Serve and enjoy.

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register