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Samak Rice Pudding

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

3 persons

0 calories

Samak rice pudding is a South Indian dish, which is quite easy to cook. It won’t take you long to cook the pudding, but your loved ones will be delighted to taste it. The dessert has peculiar taste and aroma, so, your guests will be satisfied with the result!

Ingredients
Ingredients
  • samak rice: 1 cup
  • milk: 3 cup
  • water: 0.25 cup
  • sugar: 0.25 cup
  • dried cardamom: 0.5 Tbsp (powdered)
  • saffron: 1 pinch
  • raisins: 7 piece
  • almond: 6 piece
  • cashew: 5 piece
  • nutmeg scraps: 1 pinch
  • ghee: 2 Tbsp
samak rice pudding
Stages of cooking
Stages of cooking
samak rice pudding
1

Start cooking the dessert with dry roasting samak rice.

samak rice pudding
2

Heat the frying pan then, add ghee and roast almonds, raisins and cashews. Put the roasted ingredients into a bowl and set them aside for a while. Pour water and milk into the same frying pan. Add roasted samak rice and mix it well. Wait until it boils. The readymade rice should be soft.

samak rice pudding
3

As soon as the rice is ready, add sugar and mix it well. Now, it is high time to add saffron.

 

 

samak rice pudding
4

Then add cardamom powder, nutmeg scraps and the mixture of roasted raisins and nuts.

samak rice pudding
5

That’s it! Your pudding is now ready! Serve it cold or hot. Bon appétit!

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