Sausage balls with a cream cheese twist!
Ingredients
- ground pork sausage, regular or hot: 1 pound
- Monterey Jack and Cheddar cheese blend: 2 cups (finely shredded)
- ¼ cups self-rising flour: 1 piece
- cream cheese: 1 pack (8 ounce pack, softened)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
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Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
