Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!
Ingredients
- ground pork sausage: 1 pound
- cream cheese: 1 pack (8 ounce pack, softened)
- Parmesan cheese: 1 cup (shredded)
- large fresh jalapeño peppers, halved lengthwise and: 1 pound (seeded)
- ranch dressing: 1 bottle (8 ounce bottle, optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain. Dotdash Meredith Food Studios
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Mix sausage, cream cheese, and Parmesan cheese together in a large bowl. Dotdash Meredith Food Studios
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Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes. Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing. DOTDASH MEREDITH FOOD STUDIOS
