These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.
Ingredients
- cream cheese: 0.5 cup
- sharp Cheddar cheese: 0.5 cup (shredded)
- jalapeno peppers, halved lengthwise, seeds and membranes removed: 12 piece
- slices bacon: 12 piece
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Dotdash Meredith Food Studios
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Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Dotdash Meredith Food Studios
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Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Dotdash Meredith Food Studios
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Bake in the preheated oven until bacon is crispy, 25 to 35 minutes. Dotdash Meredith Food Studios
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Serve hot with your favorite dipping sauce. Enjoy! Dotdash Meredith Food Studios
