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Sausage Stuffed Mushrooms II

4

23 min

Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II Photo 1

Time

23 min

Serving

10 persons

Calories

178

Rating

4.00★ (329)

Cuisine

Author: Victoria Buriak
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Ingredients

  • ground pork sausage: 0.5 pound
  • cream cheese: 1 pack (8 ounce pack, softened)
  • mushrooms: 1 pack (8 ounce pack, stems removed, fresh)

Metric Conversion

Stages of cooking

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  1. Preheat the broiler.
    Sausage Stuffed Mushrooms II Photo 2
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
    Sausage Stuffed Mushrooms II Photo 3
  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
    Sausage Stuffed Mushrooms II Photo 4
  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
    Sausage Stuffed Mushrooms II Photo 5

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