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Artichoke Stuffed Mushrooms

4

45 min

Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms Photo 1

Time

45 min

Serving

12 persons

Calories

156

Rating

4.00★ (256)

Cuisine

Author: Victoria Buriak
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Ingredients

  • olive oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • mushrooms, stems removed and: 24 piece (chopped)
  • salt and ground black pepper: (to taste)
  • marinated artichoke hearts: 1 jar (12 ounce jar, chopped)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • sour cream: 2 Tbsp
  • Italian cheese blend: 1 cup (shredded)
  • Parmesan cheese: 2 Tbsp (grated)
  • garlic salt: 0.5 tsp (to taste)

Metric Conversion

Stages of cooking

Artichoke Stuffed Mushrooms Photo 21
Artichoke Stuffed Mushrooms Photo 32
Artichoke Stuffed Mushrooms Photo 43
  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
    Artichoke Stuffed Mushrooms Photo 2
  2. Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
    Artichoke Stuffed Mushrooms Photo 3
  3. Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
    Artichoke Stuffed Mushrooms Photo 4

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