Banana bread with cream cheese filling.
Ingredients
- cooking spray:
- unsalted butter: 0.5 cup (melted)
- light brown sugar: 0.5 cup
- egg: 1 piece
- sour cream: 0.25 cup
- white sugar: 0.25 cup
- vanilla extract: 1 tsp
- ripe bananas: 2 piece
- all-purpose flour: 1 cup
- baking soda: 0.5 tsp
- baking powder: 0.5 tsp
- salt: 0.5 tsp
- cream cheese: 1 pack (4 ounce pack, softened)
- egg: 1 piece
- white sugar: 0.25 cup
- all-purpose flour: 3 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
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Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined. Dotdash Meredith Food Studios
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Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth. Dotdash Meredith Food Studios
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Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top. Dotdash Meredith Food Studios
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Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes. Dotdash Meredith Food Studios
