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Teriyaki Marinade and Sauce

4

20 min

Teriyaki Marinade and Sauce

Teriyaki Marinade and Sauce Photo 1

Time

20 min

Serving

8 persons

Calories

86

Rating

4.00★ (137)

Cuisine

Author: Victoria Buriak
This ginger teriyaki sauce is doubly delicious. I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified them to this.

Ingredients

  • soy sauce: 0.5 cup
  • honey: 2 Tbsp
  • rice vinegar: 2 Tbsp
  • sesame oil: 2 Tbsp
  • brown sugar: 2 Tbsp
  • sesame seeds: 2 Tbsp
  • garlic: 2 clove (minced)
  • ginger: 1 piece (1 inch piece, grated, fresh)
  • water: 0.25 cup (cold)
  • cornstarch: 1 Tbsp

Metric Conversion

Stages of cooking

Teriyaki Marinade and Sauce Photo 21
Teriyaki Marinade and Sauce Photo 32
  1. Stir together soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger in a small saucepan over medium-high heat.
    Teriyaki Marinade and Sauce Photo 2
  2. Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, 5 to 7 minutes.
    Teriyaki Marinade and Sauce Photo 3

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