Simple and Delicate Chocolate Sponge Cake

0

40 min

Simple and Delicate Chocolate Sponge Cake

Simple and Delicate Chocolate Sponge Cake Photo 1

Time

40 min

Serving

4 persons

Calories

459

Rating

0.00 rating-star (0)

Cuisine

American Canadian
Author: Antonina Blum

If you like healthy chocolate pie recipes, we offer you a recipe of delicate chocolate sponge cake. It can be used as the basis of any chocolate cakes or as an independent dessert, simply by cutting into squares. Your kids will love this dish!

Ingredients

  • egg : 2 piece
  • sugar : 110 g
  • butter : 125 g
  • dark chocolate : 125 g
  • flour : 50 g

Metric Conversion

Stages of cooking

  1. Prepare the ingredients. Get butter out of the refrigerator so that it becomes room temperature. Turn on the oven to warm up to 180 degrees.

    Simple and Delicate Chocolate Sponge Cake Photo 2
  2. Whisk eggs with sugar using a mixer until a stable light mass. Add the softened butter and whisk together.

    Simple and Delicate Chocolate Sponge Cake Photo 3
  3. Add sifted flour and gently mix with a whisk.

    Simple and Delicate Chocolate Sponge Cake Photo 4
  4. Melt the chocolate in a water bath or in a microwave, slightly сool and add to the dough. Mix everything until smooth.                                             

    Simple and Delicate Chocolate Sponge Cake Photo 5
  5. Grease the baking dish with oil and sprinkle with flour. Tighten the bottom of the form with foil. Pour the dough into the form. Bake for 25 minutes.

    Simple and Delicate Chocolate Sponge Cake Photo 6
  6. Biscuit should look like unbaked. Pass along the edge of the form with a knife. Remove the form, let the biscuit cool.

    Simple and Delicate Chocolate Sponge Cake Photo 7
  7. Cut into pieces or use to make a cake.

    Simple and Delicate Chocolate Sponge Cake Photo 8

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