This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Ingredients
- walnuts: 0.5 cup (chopped)
- rotisserie chicken breasts: 2 piece (cubed, cooked)
- seedless red grapes: 1 cup (halved)
- cranberries: 0.5 cup (dried)
- Granny Smith apple, cored and: 0.5 piece (cubed)
- red onion: 0.25 cup (chopped)
- mayonnaise: 0.5 cup
- vanilla yogurt: 0.5 cup
- lemon juice: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C).
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Spread chopped walnuts onto a baking sheet.
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Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
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Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
