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Six Can Chicken Tortilla Soup

4

20 min

Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup Photo 1

Time

20 min

Serving

6 persons

Calories

214

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!

Ingredients

  • chicken broth: 2 cans (14.5 ounce cans)
  • whole kernel corn: 1 can (15 ounce can, drained)
  • black beans: 1 can (15 ounce can)
  • chunk chicken: 1 can (10 ounce can)
  • tomatoes with green Chili peppers: 1 can (10 ounce can, drained, diced)
  • Tortilla chips: (crushed, optional)
  • cheddar cheese: (shredded, optional)

Metric Conversion

Stages of cooking

Six Can Chicken Tortilla Soup Photo 2 1
Six Can Chicken Tortilla Soup Photo 3 2
Six Can Chicken Tortilla Soup Photo 4 3
Six Can Chicken Tortilla Soup Photo 54
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Six Can Chicken Tortilla Soup Photo 2
  2. Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Dotdash Meredith Food Studios
    Six Can Chicken Tortilla Soup Photo 3
  3. Simmer, stirring occasionally, until chicken is heated through, about 15 minutes. Dotdash Meredith Food Studios
    Six Can Chicken Tortilla Soup Photo 4
  4. Serve hot, topped with tortilla chips and grated cheese.
    Six Can Chicken Tortilla Soup Photo 5

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