This flan is delicious — it's easy to make and everyone will love it!
Ingredients
- white sugar: 1 cup
- eggs: 3 piece
- sweetened condensed milk: 1 can (14 ounce can)
- evaporated milk: 1 can (12 fluid ounce can)
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.
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Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.
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Bake in preheated oven for 1 hour. Let cool completely.
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To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.
