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Spicy Potatoes and Scrambled Eggs

4

25 min

Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs Photo 1

Time

25 min

Serving

4 persons

Calories

209

Rating

4.00★ (74)

Cuisine

Author: Victoria Buriak
Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs.

Ingredients

  • medium potatoes, scrubbed: 2 piece
  • vegetable oil: 4 Tbsp (divided)
  • ground cumin: 0.5 tsp
  • ground coriander: 0.5 tsp
  • turmeric powder: 0.5 tsp
  • chili powder: 0.5 tsp (optional)
  • salt: 0.5 tsp
  • eggs: 3 piece (beaten)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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Spicy Potatoes and Scrambled Eggs Photo 3 2
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Spicy Potatoes and Scrambled Eggs Photo 2
  2. Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes. Dotdash Meredith Food Studios
    Spicy Potatoes and Scrambled Eggs Photo 3
  3. Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes. Dotdash Meredith Food Studios
    Spicy Potatoes and Scrambled Eggs Photo 4
  4. Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Spicy Potatoes and Scrambled Eggs Photo 5

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