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The Amazing Swedish Meatball

3

0 min

The Amazing Swedish Meatball

The Amazing Swedish Meatball Photo 1

Time

0 min

Serving

6 persons

Calories

560

Rating

3.00★ (245)

Cuisine

European
Author: Victoria Buriak
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

Ingredients

  • ground beef: 1 pound
  • ground pork: 0.5 pound
  • onion: 0.5 cup (chopped)
  • bread crumbs: 0.75 cup
  • egg: 1 piece
  • milk: 0.5 cup
  • parsley: 1 Tbsp (dried)
  • Worcestershire sauce: 1 Tbsp
  • salt: 2 tsp
  • pepper: 1 tsp
  • vegetable oil: 0.25 cup
  • all-purpose flour: 0.25 cup
  • paprika: 1 tsp
  • salt: 1 Tbsp
  • pepper: 1 tsp
  • boiling water: 2 cups
  • sour cream: 0.75 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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  2. In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
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  3. Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
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  4. To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
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  5. When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
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