This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Ingredients
- raw eggs in the shell: 6 piece (fresh)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
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Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
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Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
