Good and easy. Serve with assorted crackers.
Ingredients
- salmon: 1 can (7 ounce can)
- cream cheese: 1 pack (4 ounce pack, softened)
- drop liquid smoke flavoring: 1 piece (to taste)
- ½ tablespoons chopped green onion: 1 piece
- prepared horseradish: 1 tsp
- fresh parsley: 0.25 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
