Soft sugar cookie with a cinnamon-sugar topping.
Ingredients
- ½ cups white sugar: 1 piece
- butter: 0.5 cup (softened)
- vanilla extract: 1 tsp
- eggs: 2 piece
- ¾ cups all-purpose flour: 2 piece
- cream of tartar: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.25 tsp
- white sugar: 2 Tbsp
- ground cinnamon: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (205 degrees C).
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Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
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Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
