This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
Ingredients
- Granny Smith apples, cored: 3 piece
- Red Delicious apples, cored: 3 piece
- mayonnaise: 2 cups
- white sugar: 0.25 cup
- lemon juice: 3 Tbsp
- orange juice: 3 Tbsp
- whipped cream: 2 cups
- stalks celery: 6 piece (diced)
- golden raisins: 1 cup
Metric Conversion
Stages of cooking
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Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
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In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
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Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
