Delicious and not so sweet. Good to the last bowl!!
Ingredients
- Italian sausage: 0.5 pound
- tomato sauce: 4 cans (6.5 ounce cans)
- tomatoes: 1 can (14.5 ounce can, diced)
- bay leaves: 2 piece
- italian seasoning: 1 tsp
- garlic powder: 0.5 tsp
- basil: 1 tsp (dried)
- oregano: 1 tsp (dried)
- salt and pepper: (to taste)
- spaghetti: 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
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In a large skillet, brown sausage over medium heat; drain and set aside.
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In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
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Simmer over medium-low heat for at least one hour; it is best if simmered all day.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Mix sauce with hot pasta; serve.
