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Spanish Tortilla de Patatas

5

30 min

Spanish Tortilla de Patatas

Spanish Tortilla de Patatas Photo 1

Time

30 min

Serving

4 persons

Calories

424

Rating

5.00★ (1)

Cuisine

Spanish
Author: Antonina Blum

Traditional Spanish tortilla! There are two very important ingredients in this recipe! This is Spanish olive oil and Spanish smoked paprika! These ingredients give this dish a special flavor and aroma!

Ingredients

  • potato: 8 piece
  • egg: 6 piece
  • onion: 2 piece
  • olive oil: 8 Tbsp
  • salt: 1 tsp
  • smoked paprika: 1 tsp

Metric Conversion

Stages of cooking

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  1. Chop the onion and potato. In a pan with a thick bottom, heat oil, add onions and fry for 3-4 minutes, then add potatoes, mix, cover and fry until cooked.

    Spanish Tortilla de Patatas Photo 2
  2. Fry the potatoes until cooked, but it shouldn't be very soft and should not lose shape.

    Spanish Tortilla de Patatas Photo 3
  3. Whip eggs slightly.

    Spanish Tortilla de Patatas Photo 4
  4. The ready made potatoes let cool slightly.

    Spanish Tortilla de Patatas Photo 5
  5. Mix it with eggs, paprika and salt.

    Spanish Tortilla de Patatas Photo 6
  6. Heat the frying  pan well, pour out the mass and flatten.

    Spanish Tortilla de Patatas Photo 7
  7. Cover, reduce heat and fry for 3-5 minutes.

    Spanish Tortilla de Patatas Photo 8
  8. When the bottom layer is ready, carefully turn the tortilla on the other side, cover with a lid and fry for another 2-3 minutes.

    Spanish Tortilla de Patatas Photo 9

History of the Spanish Tortilla de Patatas

The Spanish Tortilla de Patatas has been a staple in Spanish cuisine for decades, even centuries. It is believed that the dish originated in the northern region of Spain, where potatoes were a common ingredient in traditional dishes. The dish was originally created as a simple and hearty meal for farmers and laborers, but it soon became a favorite throughout the country. Today, the Spanish Tortilla de Patatas is a beloved dish that is served in homes, restaurants, and cafes throughout Spain.

Tips and Tricks for Spanish Tortilla de Patatas Recipe

  • Use a good quality Spanish olive oil and smoked paprika for the best flavor.
  • It's important to not overcook the potatoes, as they should maintain their shape and not be too soft.
  • Whisk the eggs lightly before adding to the potato mixture, as this will create a lighter and fluffier texture.
  • Make sure to use a frying pan that is the right size for the amount of ingredients, as this will affect the cooking time and texture of the tortilla.

Tips for presenting the dish

  • To add some extra flavor, garnish with fresh herbs such as parsley, chives, or cilantro.
  • Cut the tortilla into slices or wedges and serve with a side salad for a complete meal.
  • Traditionally, the Spanish Tortilla de Patatas is served at room temperature or slightly warm, so allow it to cool for a few minutes before serving.

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