Spanish Tortilla de Patatas

Spanish Tortilla de Patatas Photo 1

Time

30 min

Serving

4 persons

Calories

424

Rating

5.00 rating-star (1)

Cuisine

Spanish

Traditional Spanish tortilla! There are two very important ingredients in this recipe! This is Spanish olive oil and Spanish smoked paprika! These ingredients give this dish a special flavor and aroma!

Ingredients

  • potato : 8 piece
  • egg : 6 piece
  • onion : 2 piece
  • olive oil : 8 Tbsp
  • salt : 1 tsp
  • smoked paprika : 1 tsp

Metric Conversion

Stages of cooking

  1. Chop the onion and potato. In a pan with a thick bottom, heat oil, add onions and fry for 3-4 minutes, then add potatoes, mix, cover and fry until cooked.

    Spanish Tortilla de Patatas Photo 2
  2. Fry the potatoes until cooked, but it shouldn't be very soft and should not lose shape.

    Spanish Tortilla de Patatas Photo 3
  3. Whip eggs slightly.

    Spanish Tortilla de Patatas Photo 4
  4. The ready made potatoes let cool slightly.

    Spanish Tortilla de Patatas Photo 5
  5. Mix it with eggs, paprika and salt.

    Spanish Tortilla de Patatas Photo 6
  6. Heat the frying  pan well, pour out the mass and flatten.

    Spanish Tortilla de Patatas Photo 7
  7. Cover, reduce heat and fry for 3-5 minutes.

    Spanish Tortilla de Patatas Photo 8
  8. When the bottom layer is ready, carefully turn the tortilla on the other side, cover with a lid and fry for another 2-3 minutes.

    Spanish Tortilla de Patatas Photo 9

How did you like this article?

You may also like