Spanish Tortilla de Patatas


30 min


4 persons




0.00 (0)



Traditional Spanish tortilla! There are two very important ingredients in this recipe! This is Spanish olive oil and Spanish smoked paprika! These ingredients give this dish a special flavor and aroma!


  • potato : 8 piece
  • egg : 6 piece
  • onion : 2 piece
  • olive oil : 8 Tbsp
  • salt : 1 tsp
  • smoked paprika : 1 tsp

Metric Conversion

Stages of cooking

  1. Chop the onion and potato. In a pan with a thick bottom, heat oil, add onions and fry for 3-4 minutes, then add potatoes, mix, cover and fry until cooked.

  2. Fry the potatoes until cooked, but it shouldn't be very soft and should not lose shape.

  3. Whip eggs slightly.

  4. The ready made potatoes let cool slightly.

  5. Mix it with eggs, paprika and salt.

  6. Heat the frying  pan well, pour out the mass and flatten.

  7. Cover, reduce heat and fry for 3-5 minutes.

  8. When the bottom layer is ready, carefully turn the tortilla on the other side, cover with a lid and fry for another 2-3 minutes.

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