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Spicy Pork Chop

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

When it comes to cooking unusual dishes for your festive table, meat dishes are out of the question, of course. They are delicious, aromatic and become the highlight of the table. In this recipe, you will find interesting cooking ideas you can use to improve your cooking talent!

Ingredients
Ingredients
  • pork: 400 g
  • dry bread crumbs: 0.5 cup (milled)
  • garlic: 6 clove
  • oil: 2 Tbsp
  • lemon juice: 50 ml
  • parsley: 1 bunch
  • lettuce: 3 piece
  • black pepper: 1 pinch
  • salt: 0.5 tsp
  • fennel: 1 bunch
  • tomatoes: 1 piece
  • cucumber: 1 piece
  • cilantro: 1 bunch
  • soy sauce: 6 Tbsp
  • Adjika sauce: 2 tsp
  • honey: 1 tsp
Spicy Pork Chop
Stages of cooking
Stages of cooking
spicy pork chop
1

Wash and cut the pork into 2 pieces about 200 g each.

spicy pork chop
2

Cover them with food wrap and pound on both sides a bit, then dry with paper towels.

spicy pork chop
3

To cook the marinade for the meat, mix soy sauce and adjika sauce.

spicy pork chop
4

Juice the lemon and add the fresh juice into the marinade. 

spicy pork chop
5

Add 1 teaspoon of honey.

spicy pork chop
6

Put the pieces of meat into a glass bowl and pour with the spicy marinade. Leave the meat in the marinade for the night, turning it from time to time.

spicy pork chop
7

Peel the garlic and separate it into cloves.

Step 8
8

Press the garlic.

 

spicy pork chop
9

Mix the garlic with dry milled bread crumbs. Chop the fennel, cilantro and parsley. Mix with salt and black pepper.

spicy pork chop
10

Add oil and mix the marinade well.

spicy pork chop
11

 Cover the pieces of meat with the garlic mixture.

spicy pork chop
12

Fry on the well-heated frying pan on oil on both sides until the meat is ready.

spicy pork chop
13

Sprinkle the ready-made dish with lemon juice and serve hot with fresh tomatoes, cucumbers, lettuce, chopped fennel and parsley.

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