Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

White Chocolate Popcorn

5

0 min

White Chocolate Popcorn

White Chocolate Popcorn Photo 1

Time

0 min

Serving

24 persons

Calories

158

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
This is a really, really easy recipe for white chocolate popcorn and the results are fantastic. The salty-sweet ratio is perfect! Great for parties or festive goodie bags.

Ingredients

  • plain microwave popcorn: 2 packages (3.5 ounce packages)
  • ounces white chocolate chips: 17 piece
  • butter: 1 Tbsp

Metric Conversion

Stages of cooking

White Chocolate Popcorn Photo 21
White Chocolate Popcorn Photo 32
White Chocolate Popcorn Photo 43
  1. Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
    White Chocolate Popcorn Photo 2
  2. Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
    White Chocolate Popcorn Photo 3
  3. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
    White Chocolate Popcorn Photo 4

How did you like this article?

You may also like