Time
5 min
Serving
8 persons
Calories
54
A delicious appetizer featuring tangy green olives filled with a creamy blue cheese and cream cheese mix.
Ingredients
- blue cheese crumbles: 0.25 cup (none, For extra flavor, use crumbled blue cheese.)
- cream cheese: 2 oz (softened, Make sure it's softened for easy mixing.)
- large green olives: 24 piece (none, Fresh large green olives work best for stuffing.)
Metric Conversion
Stages of cooking
-
Beat blue cheese and cream cheese together in a small bowl until light and fluffy.
-
Fill each olive with 1 teaspoon filling. Serve at room temperature.
