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Swedish Apple Pie

4

0 min

Swedish Apple Pie

Swedish Apple Pie Photo 1

Time

0 min

Serving

8 persons

Calories

386

Rating

4.00★ (157)

Cuisine

European
Author: Victoria Buriak
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Ingredients

  • ½ cups peeled, cored and sliced apples: 2 piece
  • ground cinnamon: 1 tsp
  • white sugar: 1 tsp
  • white sugar: 1 cup
  • margarine: 0.75 cup (melted)
  • pecans: 0.5 cup (chopped)
  • all-purpose flour: 1 cup
  • egg, lightly: 1 piece (beaten)
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Swedish Apple Pie Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
    Swedish Apple Pie Photo 2
  2. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
    Swedish Apple Pie Photo 3
  3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
    Swedish Apple Pie Photo 4
  4. Bake in preheated oven for 65 minutes, or until golden brown.
    Swedish Apple Pie Photo 5

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