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Swedish Hard Tack

3

0 min

Swedish Hard Tack

Swedish Hard Tack Photo 1

Time

0 min

Serving

12 persons

Calories

196

Rating

3.00★ (8)

Cuisine

Author: Victoria Buriak
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.

Ingredients

  • ¾ cups all-purpose flour: 2 piece
  • white sugar: 0.25 cup
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • butter: 0.5 cup
  • buttermilk: 1 cup (or more if needed)

Metric Conversion

Stages of cooking

Swedish Hard Tack Photo 21
Swedish Hard Tack Photo 32
Swedish Hard Tack Photo 43
Swedish Hard Tack Photo 54
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Swedish Hard Tack Photo 2
  2. Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
    Swedish Hard Tack Photo 3
  3. Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
    Swedish Hard Tack Photo 4
  4. Bake in the preheated oven until dry and lightly browned, about 10 minutes.
    Swedish Hard Tack Photo 5

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