Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Ingredients
- coconut milk: 1 can (14 ounce can)
- rolled oats: 1 cup
- honey: 2 Tbsp
- coconut flakes: 0.25 cup (optional)
- brown sugar: 2 Tbsp (to taste)
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
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Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
