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Taco Dip

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This Mexican taco dip is for those of you, who like meat. It is healthy, nutritious and very delicious. The dish involves simple ingredients and will give your tacos traditional Mexican flavor and taste!

Ingredients
Ingredients
  • ground beef: 750 g
  • cream cheese: 50 g
  • cottage cheese: 0.5 cup
  • chili powder: 0.5 tsp
  • Ortega taco sauce: 1 piece (bottle)
  • taco seasoning: 1 pack
  • shredded cheese: 3 cup (cheddar, Colby, or Mexican blend are more suitable for the dish)
  • nacho cheese flavored tortilla chips: 1 pack
taco dip
Stages of cooking
Stages of cooking
taco dip
1

Fry ground beef for a while until it gets light brown.

taco dip
2

While the beef is frying, whip up the next few ingredients. Take a deep bowl and mix cream cheese, cottage cheese, chili powder, and 0.25 cup of Ortega taco sauce in it.

taco dip
3

Now, take a glass pan and spread the cream cheese mixture evenly across the bottom of the pan. Do not use a metal pan, because you will put it into a microwave oven later. Meanwhile, set the pan aside.

taco dip
4

Your beef should be ready by now.

taco dip
5

Add the rest of the taco sauce and taco seasoning to the beef and keep frying the meat on medium fire.

taco dip
6

As soon as the sauce becomes dense, layer it on the top of the cream cheese mixture.

taco dip
7

Dredge the dish with a nice layer of grated cheese and place it into the microwave oven until the cheese melts. This may take up to 4-5 minutes.

taco dip
8

Now, take your tacos or chips and enjoy. If you wish, you can top the dish with any stuff you like, such as onions, lettuce, green onions, jalapenos etc. Bon appétit!

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