This taco dip recipe is simple and scrumptious. It's delicious even when I use low-fat Cheddar and low-fat sour cream! Serve with baked tortilla chips for dipping.
Ingredients
- nonfat sour cream: 1 container (16 ounce container)
- cream cheese: 1 pack (8 ounce pack, softened)
- taco seasoning mix: 1 pack (1.25 ounce pack)
- head iceberg lettuce - rinsed, dried, and: 0.25 piece (shredded)
- cheddar cheese: 1 cup (shredded)
- medium chopped tomatoes: 3 piece
- medium green bell pepper: 1 piece (chopped)
- black olives: 1 can (2.25 ounce can, drained)
Metric Conversion
Stages of cooking
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Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
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Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top. Photo by Tricia Winterle Jaeger.
