Even if you are not a good cooker you will manage to make these cookies. This recipe is simple and cookies are so delicious and go well with tea, coffee or warm milk. Cook and enjoy!
Ingredients
- vanilla stick: 1 piece
- milk: 60 ml
- sugar powder: 75 g
- butter: 125 g
- flour: 180 g
Metric Conversion
Stages of cooking
-
In a bowl sift flour very careful, then add soft, almost melted butter.
-
Stir ingredients properly.
-
Pour milk, it must be not cold, at room temperature.
-
Stir until it is smooth.
-
Now take vanilla stick and remove the core.
-
Add core to the dough and mix.
-
Place the dough into the pastry bag.
-
Spread the baking paper over the baking tray and press out the dough.
-
Leave it for 20 minutes for the dough become little dry. Then bake in a pre-heated to 180C (350-360F) degrees oven for about 20 minutes.
-
When the cookies are ready, take them out, cool and serve!
