Time
40 min
Serving
10 persons
Calories
262
This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Ingredients
- black beans: 2 cans (15 ounce cans, drained)
- pinto beans: 2 cans (15 ounce cans, drained)
- white corn: 2 cans (15 ounce cans, drained)
- green Chilis, undrained: 1 can (4 ounce can, chopped)
- red bell pepper - cored, seeded and: 1 piece (chopped)
- green bell pepper - cored, seeded and: 1 piece (chopped)
- red onion: 1 piece (chopped)
- jalapeno Chili pepper, seeded and: 1 piece (chopped, optional)
- bunch cilantro leaves: 1 piece (chopped)
- rice vinegar: 0.5 cup
- olive oil: 0.5 cup
- white sugar: 0.33333 cup
- garlic powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl. Dotdash Meredith Food Studios
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Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes. Dotdash Meredith Food Studios
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Pour dressing over bean mixture; toss to coat. Dotdash Meredith Food Studios
