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Tomato, Basil, and Feta Salad

4

15 min

Tomato, Basil, and Feta Salad

Tomato, Basil, and Feta Salad Photo 1

Time

15 min

Serving

4 persons

Calories

140

Rating

4.00★ (319)

Cuisine

Author: Victoria Buriak
This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.

Ingredients

  • roma (plum) tomatoes: 6 piece (diced)
  • cucumber - peeled, quartered lengthwise, and: 1 piece (chopped)
  • green onions: 3 piece (chopped)
  • basil leaves: 0.25 cup (cut into thin strips, fresh)
  • crumbled feta cheese: 3 Tbsp
  • olive oil: 3 Tbsp
  • balsamic vinegar: 2 Tbsp
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Tomato, Basil, and Feta Salad Photo 21
  1. Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.
    Tomato, Basil, and Feta Salad Photo 2

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