After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Ingredients
- broccoli florets: 3 cups (fresh)
- cheddar cheese: 1 cup (shredded)
- onion: 1 cup (finely chopped)
- crispy cooked bacon, crumbled: 8 piece
- sunflower seeds: 0.5 cup
- raisins: 0.5 cup
- mayonnaise: 6 Tbsp
- white vinegar: 0.25 cup
- white sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
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Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
