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Treacle Tart

4

45 min

Treacle Tart

Treacle Tart Photo 1

Time

45 min

Serving

8 persons

Calories

310

Rating

4.00★ (19)

Author: Victoria Buriak
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

Ingredients

  • pie crust pastry: 1 piece (9 inch)
  • golden syrup: 1 cup
  • heavy cream: 0.25 cup
  • bread crumbs: 1 cup
  • lemon, zested: 1 piece
  • lemon juice: 2 Tbsp

Metric Conversion

Stages of cooking

Treacle Tart Photo 21
Treacle Tart Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
    Treacle Tart Photo 2
  2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
    Treacle Tart Photo 3
  3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
    Treacle Tart Photo 4

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