A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
Ingredients
- water packed tuna: 2 cans (5 ounce cans, drained and flaked)
- mayonnaise: 2 tsp
- Dijon mustard: 1 tsp
- sweet pickle relish: 1 Tbsp
- lemon juice: 2 tsp
- ½ teaspoons ground cinnamon: 1 piece
- curry powder: 1 tsp
- ground black pepper: 1 tsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
