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Turkey Lettuce Wraps with Shiitake Mushrooms

4

0 min

Turkey Lettuce Wraps with Shiitake Mushrooms

Turkey Lettuce Wraps with Shiitake Mushrooms Photo 1

Time

0 min

Serving

4 persons

Calories

481

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish – or use it to top brown rice and veggies for rice bowls.

Ingredients

  • water: 2 cups
  • ounces mai fun (angel hair) rice noodles: 2 piece
  • vegetable oil: 1 tsp
  • shiitake mushrooms: 4 piece (sliced)
  • vegetable oil: 2 tsp
  • ground turkey: 1 pack (16 ounce pack)
  • green onions: 6 piece (chopped)
  • water chestnuts: 0.25 cup (chopped)
  • finely minced fresh ginger root: 4 tsp
  • garlic: 2 tsp (minced)
  • soy sauce: 3 Tbsp
  • brown sugar: 2 Tbsp
  • rice vinegar: 1 Tbsp
  • sesame oil: 1 tsp
  • finely grated orange zest: 1 tsp
  • leaves green leaf lettuce: 12 piece
  • bean sprouts: 0.5 cup
  • carrot: 1 piece (grated)
  • salted peanuts: 0.5 cup
  • fresh cilantro: 0.5 cup (chopped)
  • sweet chili sauce: 0.5 cup

Metric Conversion

Stages of cooking

Turkey Lettuce Wraps with Shiitake Mushrooms Photo 21
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Turkey Lettuce Wraps with Shiitake Mushrooms Photo 5 4
  1. Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.
    Turkey Lettuce Wraps with Shiitake Mushrooms Photo 2
  2. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.
    Turkey Lettuce Wraps with Shiitake Mushrooms Photo 3
  3. Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.
    Turkey Lettuce Wraps with Shiitake Mushrooms Photo 4
  4. To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.
    Turkey Lettuce Wraps with Shiitake Mushrooms Photo 5

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