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Turkey Recipe with Vegetables in a Creamy Sauce

5

40 min

Turkey Recipe with Vegetables in a Creamy Sauce

Turkey Recipe with Vegetables in a Creamy Sauce Photo 1

Time

40 min

Serving

2 persons

Calories

188

Rating

5.00★ (1)

Cuisine

American
Author: Antonina Blum

Turkey - tender, dietary, nutritious meat. This turkey recipe with vegetables doesn't require a lot of time, but the taste is rich and delicate.

Ingredients

  • turkey fillet: 400 g
  • mixed vegetables: 200 ml (frozen vegetable mix)
  • sweet yellow pepper: 1 piece
  • soy sauce: 2 Tbsp
  • garlic: 3 clove
  • sour cream: 2 Tbsp

Metric Conversion

Stages of cooking

Turkey Recipe with Vegetables in a Creamy Sauce Photo 2 1
Turkey Recipe with Vegetables in a Creamy Sauce Photo 3 2
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  1. Add a little vegetable oil to the preheated stewpan and dip the vegetable mixture there. Meanwhile, cut the turkey into small pieces and add to the vegetables. Fry, stirring , over medium heat for 10-12 minutes. 

    Turkey Recipe with Vegetables in a Creamy Sauce Photo 2
  2. Next, add chopped garlic, soy sauce, sour cream and a little water. Mix everything, reduce the temperature and simmer for 20 minutes, stirring occasionally.

    Turkey Recipe with Vegetables in a Creamy Sauce Photo 3
  3. Serve with your favorite side dish!

    Turkey Recipe with Vegetables in a Creamy Sauce Photo 4

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