Valentine's Day Dessert - Caprese Chocolate Cake

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120 min



8 persons




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American Italian

Almost any romantic dinner is complete without dessert, perhaps they should be limited to one dish, especially if you make it out of chocolate. A juicy texture, unusual flavor and ease of preparation - it's all about the Italian Chocolate Cake Caprese.


  • white chocolate : 100 g
  • dark chocolate : 150 g
  • butter : 200 g
  • egg : 6 piece
  • sugar : 150 g
  • almond : 150 g
  • cocoa powder : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Warm up the oven to 180 degrees. Oil a bottom and internal sides of a baking dish and powde it with cocoa powder. Chop the chocolate and butter into pieces and place in a bowl. Melt the mass in a microwave oven in 10 sec intervals, stirring each time. Do not overheat the mass.

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  2. Beat eggs with sugar until the mass lightens and sugar dissolves.

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  3. Grind almonds in a blender. Add together with cocoa powder to the egg mass and stir. Add the cooled chocolate mass to the dough and stir until the ingredients are combined.

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  4. Pour the dough into the baking dish and bake for 45 minutes.

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