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Valentine's Day Dessert - Caprese Chocolate Cake

| Added by: | All author's recipes 189 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

8 persons

455 calories

Almost any romantic dinner is complete without dessert, perhaps they should be limited to one dish, especially if you make it out of chocolate. A juicy texture, unusual flavor and ease of preparation - it's all about the Italian Chocolate Cake Caprese.

Ingredients
Ingredients
  • white chocolate: 100 g
  • dark chocolate: 150 g
  • butter: 200 g
  • egg: 6 piece
  • sugar: 150 g
  • almond: 150 g
  • cocoa powder: 2 Tbsp
Valentine's Day Dessert - Caprese Chocolate Cake
Stages of cooking
Stages of cooking
step 1 Valentine's Day Dessert - Caprese Chocolate Cake
1

Warm up the oven to 180 degrees. Oil a bottom and internal sides of a baking dish and powde it with cocoa powder. Chop the chocolate and butter into pieces and place in a bowl. Melt the mass in a microwave oven in 10 sec intervals, stirring each time. Do not overheat the mass.

step 2 Valentine's Day Dessert - Caprese Chocolate Cake
2

Beat eggs with sugar until the mass lightens and sugar dissolves.

step 3 Valentine's Day Dessert - Caprese Chocolate Cake
3

Grind almonds in a blender. Add together with cocoa powder to the egg mass and stir. Add the cooled chocolate mass to the dough and stir until the ingredients are combined.

step 4 Valentine's Day Dessert - Caprese Chocolate Cake
4

Pour the dough into the baking dish and bake for 45 minutes.

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