After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients
- ½ cups milk: 1 piece
- quick cooking oats: 0.5 cup
- white sugar: 2 Tbsp
- ground cinnamon: 0.25 tsp
- pinch ground nutmeg: 1 piece
- pinch salt: 1 piece
- lemon zest: 0.25 tsp (optional)
Metric Conversion
Stages of cooking
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Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
