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Vegan Mashed Potatoes

4

45 min

Vegan Mashed Potatoes

Vegan Mashed Potatoes Photo 1

Time

45 min

Serving

4 persons

Calories

349

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
Learn how to make vegan mashed potatoes with this recipe I got from a cooking class in Cambridge, MA. This is a light and flavorful alternative to calorie-packed mashed potatoes!

Ingredients

  • russet potatoes: 2 pound
  • garlic, peeled and smashed: 8 clove
  • sprig fresh rosemary: 1 piece
  • sprig fresh thyme: 1 piece
  • olive oil: 0.25 cup
  • salt and ground black pepper: (to taste)

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Stages of cooking

Vegan Mashed Potatoes Photo 21
Vegan Mashed Potatoes Photo 32
  1. Place potatoes, garlic, rosemary, and thyme into a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
    Vegan Mashed Potatoes Photo 2
  2. Transfer boiled potatoes and garlic to a large bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
    Vegan Mashed Potatoes Photo 3

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