Vegan Pancakes with Maple Syrup

5

30 min

Vegan Pancakes with Maple Syrup

Vegan Pancakes  with Maple Syrup Photo 1

Time

30 min

Serving

4 persons

Calories

260

Rating

5.00 rating-star (1)

Cuisine

American Canadian
Author: Antonina Blum

You will definitely like our recipe of quick pancakes with coconut milk. They are tender, fluffy and very fragrant. We recommend serving them with coconut chips and maple syrup!

Ingredients

  • wheat flour : 200 g
  • salt : 1 pinch
  • brown sugar : 30 g
  • baking powder : 1 tsp
  • egg : 3 piece
  • coconut milk : 200 ml
  • oil : 1 Tbsp
  • shredded coconut : 30 g
  • maple syrup : 50 ml

Metric Conversion

Stages of cooking

  1. Mix flour, salt, sugar and baking powder in a deep bowl.

    Vegan Pancakes  with Maple Syrup Photo 2
  2. Whisk eggs with coconut milk. If you use canned coconut milk, then before use you need to mix the cream and coconut water until smooth.

    Vegan Pancakes  with Maple Syrup Photo 3
  3. Add the dry ingredients to the liquid, stir with a whisk until smooth. Do not knead for a long time.

    Vegan Pancakes  with Maple Syrup Photo 4
  4. Heat the pan. Brush it with oil and bake pancakes on medium heat, putting them with a tablespoon. Fry on each side for 1-2 minutes.

    Vegan Pancakes  with Maple Syrup Photo 5
  5. Serve pancakes on the coconut milk warm. Sprinkle with maple syrup and  coconut. Enjoy your meal!

    Vegan Pancakes  with Maple Syrup Photo 6

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