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Vegan Pancakes with Maple Syrup

| Added by: | All author's recipes 208 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

260 calories

You will definitely like our recipe of quick pancakes with coconut milk. They are tender, fluffy and very fragrant. We recommend serving them with coconut chips and maple syrup!

Ingredients
Ingredients
  • wheat flour: 200 g
  • salt: 1 pinch
  • brown sugar: 30 g
  • baking powder: 1 tsp
  • egg: 3 piece
  • coconut milk: 200 ml
  • oil: 1 Tbsp
  • shredded coconut: 30 g
  • maple syrup: 50 ml
Vegan Pancakes  with Maple Syrup
Stages of cooking
Stages of cooking
Vegan Pancakes  with Maple Syrup
1

Mix flour, salt, sugar and baking powder in a deep bowl.

Vegan Pancakes  with Maple Syrupg
2

Whisk eggs with coconut milk. If you use canned coconut milk, then before use you need to mix the cream and coconut water until smooth.

Vegan Pancakes  with Maple Syrup
3

Add the dry ingredients to the liquid, stir with a whisk until smooth. Do not knead for a long time.

Vegan Pancakes  with Maple Syrup
4

Heat the pan. Brush it with oil and bake pancakes on medium heat, putting them with a tablespoon. Fry on each side for 1-2 minutes.

Vegan Pancakes  with Maple Syrup
5

Serve pancakes on the coconut milk warm. Sprinkle with maple syrup and  coconut. Enjoy your meal!

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