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Vegan Salad

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

This salad is a combination of usual but, actually, tasty ingredients. It is nutritional and simple. You may serve it either cold or hot. It would be tasty in both cases.

Ingredients
Ingredients
  • vegetable oil: 2 Tbsp
  • salt: 2 pinch
  • lemon: 0.5 piece
  • garlic: 2 clove
  • bulb onion: 1 piece
  • beetroot: 3 piece (medium or small)
  • champignons: 500 g (choose any other mushrooms, up to you)
Vegan Salad
Stages of cooking
Stages of cooking
vegan salad
1

Wash beet and boil it or bake in a foil, up to you.

vegan salad
2

Peel onion and slice. Heat a frying pan. Fry onion until it becomes soft. If you like onion flavour in salad, you may take more than one onion.

vegan salad
3

Wash champignons or other mushrooms you prepared. Cut them.

vegan salad
4

Mix mushrooms with onions and fry untill they are ready. Add salt.

vegan salad
5

Now peel beet and then cut into thin strips.

vegan salad
6

Prepare a salad bowl, put in mushrooms and onion, add beet.

vegan salad
7

Squash lemon juice, pour into a salad. Add grated garlic and mix everything. Now it is ready. Enjoy.

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