Time
50 min
Serving
4 persons
Calories
0
This salad is a combination of usual but, actually, tasty ingredients. It is nutritional and simple. You may serve it either cold or hot. It would be tasty in both cases.
Ingredients
- vegetable oil: 2 Tbsp
- salt: 2 pinch
- lemon: 0.5 piece
- garlic: 2 clove
- bulb onion: 1 piece
- beetroot: 3 piece (medium or small)
- champignons: 500 g (choose any other mushrooms, up to you)
Metric Conversion
Stages of cooking
-
Wash beet and boil it or bake in a foil, up to you.
-
Peel onion and slice. Heat a frying pan. Fry onion until it becomes soft. If you like onion flavour in salad, you may take more than one onion.
-
Wash champignons or other mushrooms you prepared. Cut them.
-
Mix mushrooms with onions and fry untill they are ready. Add salt.
-
Now peel beet and then cut into thin strips.
-
Prepare a salad bowl, put in mushrooms and onion, add beet.
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Squash lemon juice, pour into a salad. Add grated garlic and mix everything. Now it is ready. Enjoy.
