Vegetable Terrine with Brynza

0

60 min

Vegetable Terrine with Brynza

Vegetable Terrine with Brynza Photo 1

Time

60 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

The vegetable terrine with brynza is a perfect dish to be cooked in summer. It is light and very tasty. Try cooking it right away and you will not regret the result!

Ingredients

  • kefir : 0.5 litre
  • eggplant : 2 piece
  • tomatoes : 2 piece
  • bell pepper : 1 piece
  • brynza : 100 g
  • hard cheese : 50 g
  • egg : 2 piece
  • whole-wheat flour : 1 Tbsp
  • nutmeg : 1 pinch
  • fennel : 1 bunch
  • salt : 1 tsp
  • oil : 2 Tbsp
  • sugar : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Freeze kefir in a plastic container in a freezer. As soon as it freezes, turn the container on the sieve and a deep pot for a few days and keep the whole “construction” in a fridge until it melts.  As soon as kefir melts, cut the eggplants along, dredge them with salt and leave for 5 minutes. Then oil the eggplant slices.

     

    Vegetable Terrine with Brynza Photo 2
  2. Fry the eggplant slices on the dry frying pan a bit.

     

    Vegetable Terrine with Brynza Photo 3
  3. Place them into a baking form.

     

    Vegetable Terrine with Brynza Photo 4
  4. Cut the tomatoes into semi circles and cut the bell pepper into long thin strips. Wait until the tomato gets rid of juice a bit.

     

    Vegetable Terrine with Brynza Photo 5
  5. To cook the crème, whip eggs with salt, nutmeg and sugar.

     

    Vegetable Terrine with Brynza Photo 6
  6. Add grated hard cheese.

     

    Vegetable Terrine with Brynza Photo 7
  7. Then add flour and kefir crème.

     

    Vegetable Terrine with Brynza Photo 8
  8. Add chopped fennel. If you like garlic, you can press a clove as well.

    Vegetable Terrine with Brynza Photo 9
  9. Add tomatoes and bell pepper to the eggplants in the baking form. There is no need to add salt, because the eggplants are salty and brynza will add salt as well.

     

    Vegetable Terrine with Brynza Photo 10
  10. Cut brynza into pieces.

     

    Vegetable Terrine with Brynza Photo 11
  11. Pour with kefir crème.

    Vegetable Terrine with Brynza Photo 12
  12. Repeat the steps until the products are over. I had two layers. If the eggplants are left, you can place them above.

    Vegetable Terrine with Brynza Photo 13
  13. Bake in the pre-heated to 170 C (338 F) oven for about 40 minutes. Then remove the baking form from the oven and let the dish cool down a bit. Turn the dish onto the serving plate. You can serve it warm or cold – it tastes great in both cases!  Bon appétit!

     

    Vegetable Terrine with Brynza Photo 14

How did you like this article?

You may also like