Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Ingredients
- chickpeas: 1 can (15.5 ounce can, drained and rinsed)
- stalk celery: 1 piece (chopped)
- onion: 0.5 piece (chopped)
- mayonnaise: 1 Tbsp (to taste)
- lemon juice: 1 Tbsp
- dill weed: 1 tsp (dried)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Mash chickpeas in a medium bowl with a fork. Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
